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General Description
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Description:
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Information about dining hall services relative to HR policy.
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Purpose:
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Scope:
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All faculty, staff, students, and administrators
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Responsibility:
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Food Service
Human Resources
VP of Administration
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Requirements
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Relevant Knowledge:
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In order to comply with this policy you should know:
Current University policy
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Terms and Definitions:
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Additional training
Corrective Action
Loss of privilege, general
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Policy Provisions
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1.
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Upon presentation of the Employee's Cumberland University Identification card, discounts are available for faculty and staff in the University dining hall. This benefit is provided through the food service Management Company and is subject to change without prior notice.
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Performance Evaluation
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Performance Metrics:
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Compliance with standard policy and procedure
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Consequences:
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Further training
Loss of privileges
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Subject Experts
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The following may be consulted for additional information.
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Director of Human Resources
VP of Administration
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