In the event that an ingredient supplier or one of the customer’s of the Cumberland Culinary Center (CCC) has identified a possible health risk associated with the production or processes of a product, the following three step process will be followed:

 

1.	CCC Staff will log onto the FDA web site: http://rfr.fda.gov/rfrN1a.cfm

CCC Staff will respond to all prompts listed on the screens

2.	CCC Staff will contact the district FDA Coordinator:

 

Marie Fink

Recall & Emergency Coordinator

US FDA Metairie Center

2424 Edenborn Avenue, Suite 410

Metairie, LA 70001

Phone: 504-219-8818x 109

Fax: 504-219-8813

marie.fink@fda.hhs.gov

 

3.	CCC Staff will contact the TDA Regulator:

 

Bill Thompson

Food Manufacturing Administrator - Emergency Services Coordinator

Regulatory Services/Food and Dairy Section

Tennessee Department of Agriculture

Desk - 615-837-5534

Fax - 615-837-5005

email - bill.thompson@tn.gov

 

4.	Finally, CCC Staff will contact the Vice President of Administration to notify him of the issue.